Welcome to The Cary Cafe
Cary Cafe is has been serving the Cary community for 15 years and is a family owned and operated cafe offering handmade food and family recipes. The cafe has been winner of the Maggy Award, featured in the News & Observer and has a loyal following in the local community as a favorite place for lunch. The cafe is also well known for their Saturday breakfasts that are special!
AUGUST 25 - 29
Herb-marinated chicken, Roma tomatoes, Romaine lettuce, Feta cheese and caramelized onions rolled in a pita and topped with tzatziki, a cool cucumber yogurt sauce. Served with a Greek orzo pasta salad. 8.75
Linda's Famous Meatball Parm Grinder
100% Angus beef meatballs stuffed in a freshly baked baguette with marinara sauce, Mozzarella and Provolone cheeses then baked until melted. Served with a garden salad and balsamic dressing. 8.50
Romaine Lettuce with seasoned chicken, black bean tomato salsa, fire-roasted corn, diced avocado and cheddar jack cheese. Served with creamy cilantro ranch and topped with crunchy tortilla strips. 9.25
Quiche: Ham & Cheese OR Mushroom, Shallot & Swiss
Quiche plate includes soup or salad, fruit cup and cookie. 8.75
Please note our hours have temporarily changed. We will not be opening until 9am Monday through Thursday. We apologize for any inconvenience this may cause.
"Honest, soulfully satisfying fare that has made The Cary Cafe a
favorite lunch spot among in-the-know locals."
-Greg Cox, News & Observer