Welcome to The Cary Cafe
Cary Cafe is has been serving the Cary community for 15 years and is a family owned and operated cafe offering handmade food and family recipes. The cafe has been winner of the Maggy Award, featured in the News & Observer and has a loyal following in the local community as a favorite place for lunch. The cafe is also well known for their Saturday breakfasts that are special!
April 13 - 17
Filled with slow-roasted chicken, fresh spinach, Portaella mushrooms, Roma tomatoes and Cheddar Jack cheese. Topped with roasted red pepper sauce and served with black bean salad. 9.25
Coconut & Panko Crusted Tenders with Asian Salad
Coconut and Panko crusted chicken tenders with a Red Pepper dipping sauce. Served with an Asian salad of green and red cabbage, shredded carrots, scallions, bean sprouts and snow peas. 9.75
Turkey and Bacon Pimento Cheese Sliders
1/4lb of all-natural, Mesquite-smoked turkey split between 3 King's Hawaiian rolls topped with homemade Pimento Cheese with crumbled bacon, slightly toasted and finished with Roma tomatoes and shredded lettuce. Served with Miss Vickies Sea Salt Kettle chips. 9.25
Quiche: Ham & Cheese OR Spinach & Mushroom
Quiche plate includes soup or salad, fruit cup and cookie. 8.75
**Please note our hours have temporarily changed. We will not be opening until 9am Monday through Thursday. We apologize for any inconvenience this may cause.**
"Honest, soulfully satisfying fare that has made The Cary Cafe a
favorite lunch spot among in-the-know locals."
-Greg Cox, News & Observer