Welcome to The Cary Cafe
Cary Cafe is has been serving the Cary community for 15 years and is a family owned and operated cafe offering handmade food and family recipes. The cafe has been winner of the Maggy Award, featured in the News & Observer and has a loyal following in the local community as a favorite place for lunch. The cafe is also well known for their Saturday breakfasts that are special!
January 26 - 30
Beef Carnitas Salad With Salsa Verde Dressing
Slow-cooked Angus beef carnitas, black bean pico de gallo, red bell pepper strips, Cheddar Jack cheese, sliced avocado and a dollop of sour cream over chopped Romaine. Served with salsa verde dressing and white corn tortilla chips. 9.50
Herb-marinated chicken, Roma tomatoes, Romaine lettuce, Feta cheese and caramelized onions rolled in a warm pita and topped with tzatziki, a cool cucumber yogurt sauce. Served with a Greek orzo pasta salad. 8.95
The Mod Monte
A modern take on a classic! 2 slices of our thick cut, traditional French toast stuffed with premium aged Swiss, a 1/4 of a lb of our Mesquite smoked turkey, a hint of dijon and a sweet and savory apricot cranberry chutney. Served with with fresh fruit. 8.95
Quiche: Ham & Cheese OR Garden Veggie
Quiche plate includes soup or salad, fruit cup and cookie. 8.75
**Please note our hours have temporarily changed. We will not be opening until 9am Monday through Thursday. We apologize for any inconvenience this may cause.**
"Honest, soulfully satisfying fare that has made The Cary Cafe a
favorite lunch spot among in-the-know locals."
-Greg Cox, News & Observer